SMALL PLATES

AND OTHER BITES

MINI CRAB CAKES $8 | $5 HH
with basil remoulade

HOUSE MADE ROASTED PEPPER HUMMUS $7 | $4 HH
with garlic naan bread

CRISPY FRIED COCONUT SHRIMP $7 | $5 HH
with sweet chili sauce

GOAT CHEESE POLENTA CAKE $7 | $4 HH
topped with sautéed local wild mushrooms

MASHED POTATO MARTINI $6 | $4 HH
mashed potatoes with basil, bleu & brie cheeses add bacon .50

HOT CHICKEN WINGS $10 | $7
with blue cheese dip

SOY & PEPPER SEARED RARE AHI TUNA* $9 | $5 HH
on cucumber noodles with sweet hot mustard

ROCK SHRIMP & CHEESE GRITS $8 | $5 HH
with tomato butter sauce

SPICY SHOYU SHRIMP SATAY $8 | $4 HH
chipotle roasted shrimp satay in spicy peanut sauce

CHEESEBURGER $8 | $6 HH
with smoked cheddar sauce, lettuce, balsamic grilled onions
add bacon .50

SALT & PEPPER CALAMARI $10 | $6 HH
spicy nuoc cham, fresno chilis

CAPRESE SKEWERS $6 | $4 HH
heirloom cherry tomatoes, mozzarella, basil, balsamic syrup

ROMAINE & PANCETTA SALAD $7 | $4 HH
grilled hearts of romaine with crisp Pancetta dressed with garlic ceaser aoli and balsamic syrup

ROASTED GOLD BEET SALAD  $9 | $5
arugula greens, roasted tomato vinaigrette, chevre, pistachios

LOCAL MIXED GREENS SALAD $6 | $4 HH
chèvre, dried cranberries, sunflower seeds, spiced hazelnuts, citrus vinaigrette

BARTINI SAMPLER $19 | $15
crab cakes with basil remoulade, mashed potato martini, spicy shoyu shrimp satay, pork tacos

THE CHEF’S SPECIALS
CHANGE MONTHLY

MUNCHIES

MINI CORNDOGS $7 | $4 HH
with smoked chipotle fondue

CAJUN TATER TOTS $7 | $4 HH
with bacon & smoked cheddar fondue

FRIED GREEN BEANS $8 | $4 HH
with sriracha cream

CHIPS & DIP $5 | $3 HH
house potato chips & blue cheese dip

FLATBREAD

ITALIAN SAUSAGE $9 | $6 HH
roasted peppers, basil, mozzarella

BALSAMIC ROASTED VEGGIE $8 | $5 HH
sun-dried tomatoes & white cheddar

SMOKED CHICKEN $8 | $5 HH
basil pesto, white cheddar, sun-dried cherry tomato

CHIPOTLE GRILLED SHRIMP 
$8 | $5 HH
roasted peppers, basil, mozzarella

TACOS

SPICY CHICKEN $7 | $5 HH
salsa, cilantro cream, cabbage slaw

WOOD GRILLED SHRIMP $7 | $5 HH
cilantro, cabbage slaw, key lime sour cream

SMOKED PORK $7 | $5 HH
salsa, cilantro cream, cabbage slaw

TACO PLATTER $18 | $14 HH
2 chicken, 2 shrimp, 2 pork

SLIDERS

SOY & PEPPER SEARED AHI TUNA* $7 | $5 HH
wasabi aioli & pickled ginger

CHIPOTLE BRAISED PORK $7 | $5 HH
with smoked tomato aioli & citrus slaw

BBQ CHICKEN $7 | $5 HH
with grilled peppers

A $3.50 minimum beverage purchase per person is required when ordering happy hour food.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.