WARM WEATHER DRINKS

$10 | $6 HH

SPLIT DECISION
banana ice cubes • habañero infused Bacardi banana rum, pineapple, lemon, nutmeg

WILDCARD
rocks • Azuñia blanco tequila, cilantro, fresh watermelon, lime

NO FUTURE
up • Dickel rye, framboise, strawberry, mandrin oleo, egg white, Peychaud’s bitters

ALTERNATIVE MELON
rocks • Grey Goose vodka, cantaloupe shrub, apricot apry, lemon, soda

QUEEN BEE
flute • Magellan Iris gin, lemon, La Marca prosecco, lavender bitters

MACHU PEACHU
up • Alto del Carmen pisco, grilled peach, lemon, egg white

MENUS

HAPPY HOUR SERVED DAILY

the
BARTINI
BURGER

THE SEPTEMBER STACK

bacon & portobello with smoked tomato aioli & onion crisps piled high & served with chips

the TASTINI TRIO

FRESH FLAVORS AVAILABLE ALL MONTH LONG

3 featured martinis + 3 courses for $30
or $10 per featured martini

FESTIVAL OF THE ROSÉ

3 pours | $12

ELOUAN ROSÉ
OR • A gorgeous Oregon rosé with a pale pink copper hue bursting with ripe raspberry, strawberry, hints of citrus, and a long lasting finish. $11 btg

CLINE MOURVEDRE ROSÉ
CA • Grown from ancient mourverde varietal vines in, Cline rosé demonstrates notes of pomegranate, red cherry, and plum on the nose and palate. $8 btg

DOMAINE CHANDON SPARKLING ROSÉ
CA • Pretty pink with tiny bubbles and intense aromas and flavors of ripe strawberry, watermelon, and fresh cherry, Chandon rosé from Moet is made in the traditional Champagne method. $12 btg

SEPTEMBER FONDUES

from Urban Fondue

Serves two. Perfect to pair, delightful to share. Changes monthly.


CHEESE $13.95 | $9 HH

swiss cheese mozzarella heirloom tomatoes and fresh basil, served with local hearth baked bread.


DESSERT $16.95

Peanut butter and Jelly fondue: house chocolate with peanut butter and raspberry preserves served with a selection of seasonal fruit, cheesecake, cookie dough, & specialty pastries for dipping