WINTER COCKTAILS

$10 | $6 HH

BITTER SWAGGER
up • Azuñia Reposado, Cardamom bitters, Angostura, Aperol rinse

SAGE ADVICE
up • Dancing dog gin, Apricot
Apry, Orangcello, lemon

SMOKEY GOODBYE
up • Johnnie Walker Black label, Carmel, Black Pepper, lemon, Tempranillo, salt

THORNED ROSE
up • Alto del Carmen pisco, Ancho Reyes, Rose, lemon, Eggwhite

SWEET HEREAFTER
rocks • Havana Club classico, Averna amaro, Sweet Vermouth, housemade marionberry gastrique

MENUS

HAPPY HOUR SERVED DAILY

the
BARTINI
BURGER

THE april STACK

Goat cheese crispy friend onions and arugula

the TASTINI TRIO

FRESH FLAVORS AVAILABLE ALL MONTH LONG

3 featured martinis + 3 courses for $30
or $10 per featured martini

FESTIVAL OF THE ROSÉ

3 pours | $12

ELOUAN ROSÉ
OR • A gorgeous Oregon rosé with a pale pink copper hue bursting with ripe raspberry, strawberry, hints of citrus, and a long lasting finish. $11 btg

CLINE MOURVEDRE ROSÉ
CA • Grown from ancient mourverde varietal vines in, Cline rosé demonstrates notes of pomegranate, red cherry, and plum on the nose and palate. $8 btg

DOMAINE CHANDON SPARKLING ROSÉ
CA • Pretty pink with tiny bubbles and intense aromas and flavors of ripe strawberry, watermelon, and fresh cherry, Chandon rosé from Moet is made in the traditional Champagne method. $12 btg

APRIL FONDUES

from Urban Fondue

Serves two. Perfect to pair, delightful to share. Changes monthly.


CHEESE $13.95 | $9 HH

Manchango cheese with apricot preserves and spicy glazed hazelnuts.


DESSERT $16.95

House made caramel with shredded coconut and pecans