NEW
SEASONAL
COCKTAILS

coming soon!

MENUS

HAPPY HOUR SERVED DAILY

the
BARTINI
BURGER


THE MAY STACK

grilled salmon, wasabi aioli, citrus greens, served with potato chips

 
 

the TASTINI TRIO

FRESH FLAVORS AVAILABLE ALL MONTH LONG

3 featured martinis + 3 courses for $30
or $10 per featured martini

SEASONAL WINE FLIGHT

3 pours | $10

PACIFIC RIM HAHN HILL CHENIN BLANC

Yakima Valkey, WA

RAINSTORM
PINOT NOIR

Willamette Valley, OR

PARDUCCI
ZINFANDEL

Mendocino, CA

FONDUE SPECIALS

CHEESE OR DESSERT, TASTEBUDS FLIRT

from Urban Fondue

Serves two. Perfect to pair, delightful to share. Changes monthly.

CHEESE $11.95 | $8 HH

Swiss cheese base with sun-dried tomatoes, capers, basil

DESSERT $13.95

house made chocolate with fresh pomegranate seeds