WARM WEATHER SEASONALS

$10 | $6 HH

DEVILS DAY OFF
up • Reposado tequila, Vida mescal, chili tincture, fresh lime. Smoked ghost pepper salt rim

SHANGHAIED ROSÉ
up • Hanger One rosé vodka, yuzu, Chinese 5 spice, pineapple, soda and cilantro

BLOOD MOON
up • Crown Royal rye, blood orange puree, smoke and salt bitters, sweet vermouth and PDX Ice rock

TANGERINE SPEEDO
rocks • Tangerine Bacardi, fresh mint and basil, red bell pepper puree, tangerine juice, lime and soda

SUMMER SONG
rocks • Oxley gin, blackberry syrup, hibiscus water, peychauds bitters, lemon and lime, bubbles

MENUS

HAPPY HOUR SERVED DAILY

the
BARTINI
BURGER

THE NOVEMBer STACK

Burger with roasted garlic aioli, cheddar, tomato, lettuce, grilled onions, bacon.

the TASTINI TRIO

FRESH FLAVORS AVAILABLE ALL MONTH LONG

3 featured martinis + 3 courses for $30
or $10 per featured martini

A SENSE OF NOIR

3 pours | $12

GRUT BLANC DE NOIR NV
NW • A full-bodied sparkling wine with
a creamy, rich texture. Complex aromas of raspberry, baked pear, and a hint of toasted vanilla. Made in the traditional method champenoise which delivers balance of fruit, minerals, and a lasting finish. $10 BTG

VILLA WOLF PINOT NOIR ROSÉ
Pfalz, Germany • This region is often called the “Tuscany of Germany” with its warm and sunny days. A true to style rosé with light and refreshing character and the bright berry notes lend to its clean, zippy finish. $8 BTG

J CHRISTOPHER “JJ” PINOT NOIR
OR • An easy-going, fruitier style of wine that works very well with a variety of seafood and meats staying true to the heritage
of Oregon and Bergundy. $12 BTG

NOVEMBER FONDUES

from Urban Fondue

Serves two. Perfect to pair, delightful to share. Changes monthly.

CHEESE $13.95 | $9 HH

Swiss with roasted garlic



DESSERT $16.95

Cheesecake fondue with pumpkin butter and graham cracker crumbs