SEASONAL COCKTAILS

$10 | $6 HH

BUENA VIDA
big cube • Basil Hayden, mezcal, lemon, house made sage honey

WAKE UP CALL
rocks • Suspect cold press whiskey, ghost pepper maple syrup, cold press coffee, egg white, cream, scotch rinse

A TOAST TO EMILY POST
up • Oxley gin, cinnamon apple, chamomile, citrus, egg white

CUBAN CONNECTION
up • Havana club classico, fig preserves, chai syrup

MR. MARMALADE
rocks • Azunia reposado, bitter orange marmalade, averna, smoked hickory, sweet vermouth

MENUS

HAPPY HOUR SERVED DAILY

THE
BARTINI
BURGER
STACK

THE NOVEMBER STACK

Cheesesteak style burger with green bell peppers, onions and Swiss cheese

the TASTINI TRIO

FRESH FLAVORS AVAILABLE ALL MONTH LONG

3 featured martinis + 3 courses for $30
or $10 per featured martini daily (except Tuesdays it’s $15)

HALF OFF WINE WEDNESDAY

Join us every Wednesday
 

NOVEMBER FONDUES

from Urban Fondue

Serves two. Perfect to pair, delightful to share. Changes monthly.

CHEESE $13.95 | $9 HH

Swiss cheese with butternut squash and brown sugar.



DESSERT $16.95

pumpkin cheesecake fondue topped with cinnamon whipped cream.