SEASONAL COCKTAILS

$10 | $6 HH

BUENA VIDA
big cube • Basil Hayden, mezcal, lemon, house made sage honey

WAKE UP CALL
rocks • Suspect cold press whiskey, ghost pepper maple syrup, cold press coffee, egg white, cream, scotch rinse

A TOAST TO EMILY POST
up • Oxley gin, cinnamon apple, chamomile, citrus, egg white

CUBAN CONNECTION
up • Havana club classico, fig preserves, chai syrup

MR. MARMALADE
rocks • Azunia reposado, bitter orange marmalade, averna, smoked hickory, sweet vermouth

MENUS

HAPPY HOUR SERVED DAILY

the
BARTINI
BURGER

THE February STACK

pizza burger with marinara mozzarella cheese and pepperoni

the TASTINI TRIO

FRESH FLAVORS AVAILABLE ALL MONTH LONG

3 featured martinis + 3 courses for $30
or $10 per featured martini

A TOAST TO CHEF

$16 FOR TASTER OF THREE

Urban Restaurant Group lost our beloved head chef in 2018, in honor of his love for champagne we offer this TOAST TO THE CHEF and in honor of his memory $5 of every flight purchased will
be donated to the Brian Grant Foundation.


CHANDONE ROSÉ SPARKLING
CA • Intense ripe strawberry and fresh red cherry fruit aromas and flavors.Creamy and smooth effervescence. $12 btg / $48 btl

LAMARCA PROSECCO
Italy • Freshcitrusandwhitefloralnotes with a hint of honey on the finish. Full textured and persistent bubbles. $9 btg / $36 btl

CAMPO VIEJO CAVA BRUT ROSÉ
Spain • Strong presence of ripe red berries presented with a sparkling pink well rounded mouth feel and finish. $9 btg / $36 btl

FEBRUARY FONDUES

from Urban Fondue

Serves two. Perfect to pair, delightful to share. Changes monthly.

CHEESE $13.95 | $9 HH

gruyere with blueberries and herbs de provenance



DESSERT $16.95

house made chocolate with orange marmalade