WARM WEATHER DRINKS

$10 | $6 HH

SPLIT DECISION
banana ice cubes • habañero infused Bacardi banana rum, pineapple, lemon, nutmeg

WILDCARD
rocks • Azuñia blanco tequila, cilantro, fresh watermelon, lime

NO FUTURE
up • Dickel rye, framboise, strawberry, mandrin oleo, egg white, Peychaud’s bitters

ALTERNATIVE MELON
rocks • Grey Goose vodka, cantaloupe shrub, apricot apry, lemon, soda

QUEEN BEE
flute • Magellan Iris gin, lemon, La Marca prosecco, lavender bitters

MACHU PEACHU
up • Alto del Carmen pisco, grilled peach, lemon, egg white

MENUS

HAPPY HOUR SERVED DAILY

the
BARTINI
BURGER


THE AUGUST STACK

smoke house burger with peppers bacon and cheddar cheese, served with potato chips

 
 

the TASTINI TRIO

FRESH FLAVORS AVAILABLE ALL MONTH LONG

3 featured martinis + 3 courses for $30
or $10 per featured martini

FESTIVAL OF THE ROSÉ

3 pours | $12

ELOUAN ROSÉ

OR • A gorgeous Oregon rosé with a pale pink copper hue bursting with ripe raspberry, strawberry, hints of citrus, and a long lasting finish. $11 btg

CLINE MOURVEDRE ROSÉ

CA • Grown from ancient mourverde varietal vines in, Cline rosé demonstrates notes of pomegranate, red cherry, and plum on the nose and palate. $8 btg

DOMAINE CHANDON SPARKLING ROSÉ

CA • Pretty pink with tiny bubbles and intense aromas and flavors of ripe strawberry, watermelon, and fresh cherry, Chandon rosé from Moet is made in the traditional Champagne method. $12 btg

AUGUST FONDUES

from Urban Fondue

Serves two. Perfect to pair, delightful to share. Changes monthly.

CHEESE $13.95 | $9 HH

smoked cheddar fondue with caramelized onions and bacon bits

DESSERT $16.95

chocolate and coconut cream fondue