the TASTINI TRIO

FRESH FLAVORS AVAILABLE ALL MONTH LONG

3 featured martinis + 3 courses for $30
or $10 per featured martini

the MAY TRIO


ONE

Roasted beets over arugula served with spicy hazelnuts and goat cheese

TWO

Truffled scallops and asparagus with garlic butter and whipped potatoes

THREE

Double fudge brownies with caramel dipping sauce

TASTINI TUESDAY

THE FIRST TUESDAY OF EVERY MONTH

TRY THE MONTH’S NEW TASTINI TRIO MARTINIS 6-8PM


A TASTING EVENT

to announce the month’s Tastini Trio with complimentary tastes of the month’s new featured Trio cocktails with bar snacks for all

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