Small Plates

HOUSE MADE CRAB & SHRIMP CAKES

$10 | $8 HH with creole aioli

HOUSE MADE ROASTED PEPPER HUMMUS

$8 | $6 HH with garlic naan bread

CRISPY FRIED COCONUT SHRIMP

$12 | $10 HH with sweet chili sauce

GOAT CHEESE POLENTA CAKE

$8 | $6 HH topped with sautéed local wild mushrooms in a pinot noir demi

BUFFALO CHICKEN TENDERS

$11 | $9 HH with blue cheese dip

BLACKENED FRESH SEARED AHI *

$14 | $12 HH with daikon radish, cucumber and sweet hot mustard sauce

ROCK SHRIMP & CHEESE GRITS

$10 | $8 HH with tomato butter sauce

CHIPOTLE SHRIMP SATAYS

$10 | $8 HH chipotle roasted shrimp satay in spicy peanut sauce

CHEESEBURGER

$12 | $10 HH with smoked cheddar sauce, lettuce, balsamic grilled onions add bacon .50

SALT & PEPPER CALAMARI

$12 | $10 HH spicy nuoc cham

CAPRESE SALAD

$10 | $8 HH heirloom cherry tomatoes, burrata cheese, basil, balsamic glaze

LOCAL MIXED GREENS SALAD

$7 | $5 HH chèvre, dried cranberries, sunflower seeds, spiced hazelnuts, citrus vinaigrette

ROASTED BEET SALAD

$12 | $10 HH with mixed greens, chevre, pistachios, sweet orange vinaigrette

CAESAR SALAD

$12 | $10 HH

BARTINI SAMPLER

$20 | $16 HH crab cakes with basil remoulade, goat cheese polenta cake w/ mushroom demi, spicy shoyu shrimp satay, pork tacos

Sides

$6.95 each

WILLAMETTE VALLEY PEARS, APPLES, & RUBY GRAPES

FRENCH GARLIC SAUSAGE

SAUTÉED BUTTON MUSHROOMS

TRUFFLE SALT ROASTED FINGERLING POTATOES

GARLIC OLIVE OIL ROASTED CAULIFLOWER

GRILLED ASPARAGUS SPEARS

Munchies

BRIX CHIPS

$12 | $10 HH braised roasted pork shoulder, swiss cheese fondue, grilled tomato salsa, cilantro cream, tortilla chips

CHIPS & GUACAMOLE

$8 | $6 HH

MINI CORNDOGS

$7 | $5 HH with smoked chipotle fondue

CAJUN TATER TOTS

$8 | $6 HH with bacon & smoked cheddar fondue

FRIED GREEN BEANS

$8 | $6 HH with sriracha cream

TRUFFLE MAC & CHEESE

$10 | $7 HH

BACON MAC & CHEESE

$10 | $7 HH

Cheese

$15.95 each, serves two | $12.95 HH with local hearth baked bread

SMOKED LOCAL FARMHOUSE CHEDDAR

rich, creamy smoked cheddar

BRIE & GORGONZOLA

brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts

OREGON BLACK TRUFFLE

traditional swiss fondue finished with willamette valley black truffles and house made oil

RUBY PORT

swiss and gruyère cheeses finished with caramelized sweet onions and port wine

PESTO CAPRESE FONDUE

mozzarella cheese, basil pesto, cherry tomatoes, drizzled balsamic

Tacos

All tacos are topped with apple radish slaw and avocado crème

PULLED CHIPOTLE CHICKEN

$8 | $6 HH

WOOD GRILLED SHRIMP

$8 | $6 HH

SMOKED PORK

$8 | $6 HH

TACO PLATTER

$19 | $15 HH 2 chicken, 2 shrimp, 2 pork

Sliders

BLACKENED FRESH SEARED AHI TUNA*

$11 | $9 HH

CHIPOTLE BRAISED PORK

$10 | $8 HH with smoked tomato aioli & citrus slaw

BBQ CHICKEN

$10 | $8 HH with grilled peppers

BEYOND BURGER

$11 | $ HH arugula, tomatoes, smoked tomato aioli

Dessert

$18.95 each, serves two

with a selection of seasonal fruit, cheesecake, cookie dough and specialty pastries

HOUSE MADE CHOCOLATE

dense chocolate whipped with cream

BLACK FOREST

dense chocolate topped with french black cherries and vanilla whipped cream

PEANUT BUTTER & CHOCOLATE

peanut butter folded into thick chocolate

SALTED CARAMEL COGNAC

silky caramel made from scratch with premium cognac

BITTERSWEET CHOCOLATE HAZELNUT

chocolate marinated with local hazelnuts

RASPBERRY SWIRL

fresh raspberry purée swirled into decadent chocolate

CHOCOLATE BUTTERSCOTCH

butterscotch blended with lush chocolate

HEATH BAR

chunks of Heath Bar toffee studded with dense chocolate

MARIONBERRY CHEESECAKE

rich creamed cheese whipped with lemon, swirl with freshly puréed marionberries and topped with crushed graham crackers

TIRAMISU

creamed chocolate swirled with espresso and topped with lady fingers

BANANAS FOSTER

house made carmel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream

ROCKY ROAD CHOCOLATE

chocolate and luscious marshmallow ganache topped with crushed roasted peanuts