Small Plates

Small Plates

HOUSE MADE CRAB & SHRIMP CAKES

$10 | $8 HH with creole aioli

HOUSE MADE ROASTED PEPPER HUMMUS

$8 | $6 HH with garlic naan bread

CRISPY FRIED COCONUT SHRIMP 

$12 | $10 HH with sweet chili sauce 

GOAT CHEESE POLENTA CAKE 

$8 | $6 HH topped with sautéed local wild mushrooms in a pinot noir demi 

BUFFALO CHICKEN TENDERS 

$11 | $9 HH with blue cheese dip 

BLACKENED FRESH SEARED AHI * 

$14 | $12 HH with daikon radish, cucumber and sweet hot mustard sauce 

ROCK SHRIMP & CHEESE GRITS 

$10 | $8 HH with tomato butter sauce 

CHIPOTLE SHRIMP SATAYS 

$10 | $8 HH chipotle roasted shrimp satay in spicy peanut sauce 

CHEESEBURGER 

$12 | $10 HH with smoked cheddar sauce, lettuce, balsamic grilled onions add bacon .50 

SALT & PEPPER CALAMARI 

$12 | $10 HH spicy nuoc cham 

CAPRESE SALAD 

$10 | $8 HH heirloom cherry tomatoes, burrata cheese, basil, balsamic glaze 

LOCAL MIXED GREENS SALAD 

$7 | $5 HH chèvre, dried cranberries, sunflower seeds, spiced hazelnuts, citrus vinaigrette 

ROASTED BEET SALAD

$12 | $10 HH with mixed greens, chevre, pistachios, sweet orange vinaigrette 

CAESAR SALAD  

$12 | $10 HH  

BARTINI SAMPLER

$20 | $16 HH crab cakes with basil remoulade, goat cheese polenta cake w/ mushroom demi, spicy shoyu shrimp satay, pork tacos

Sides

$6.95 each 

WILLAMETTE VALLEY PEARS, APPLES, & RUBY GRAPES

FRENCH GARLIC SAUSAGE

SAUTÉED BUTTON MUSHROOMS

TRUFFLE SALT ROASTED FINGERLING POTATOES

GARLIC OLIVE OIL ROASTED CAULIFLOWER

GRILLED ASPARAGUS SPEARS

Munchies

BRIX CHIPS 

$12 | $10 HH braised roasted pork shoulder, swiss cheese fondue, grilled tomato salsa, cilantro cream, tortilla chips 

CHIPS & GUACAMOLE

$8 | $6 HH 

MINI CORNDOGS 

$7 | $5 HH with smoked chipotle fondue 

CAJUN TATER TOTS 

$8 | $6 HH with bacon & smoked cheddar fondue 

FRIED GREEN BEANS 

$8 | $6 HH with sriracha cream 

TRUFFLE MAC & CHEESE 

$10 | $7 HH 

BACON MAC & CHEESE 

$10 | $7 HH

Cheese

$15.95 each, serves two | $12.95 HH with local hearth baked bread 

SMOKED LOCAL FARMHOUSE CHEDDAR 

rich, creamy smoked cheddar 

BRIE & GORGONZOLA 

brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts 

OREGON BLACK TRUFFLE 

traditional swiss fondue finished with willamette valley black truffles and house made oil 

RUBY PORT 

swiss and gruyère cheeses finished with caramelized sweet onions and port wine 

PESTO CAPRESE FONDUE

mozzarella cheese, basil pesto, cherry tomatoes, drizzled balsamic

Tacos

All tacos are topped with apple radish slaw and avocado crème 

PULLED CHIPOTLE CHICKEN 

$8 | $6 HH 

WOOD GRILLED SHRIMP 

$8 | $6 HH 

SMOKED PORK 

$8 | $6 HH 

TACO PLATTER 

$19 | $15 HH 2 chicken, 2 shrimp, 2 pork

Sliders

BLACKENED FRESH SEARED AHI TUNA* 

$11 | $9 HH 

CHIPOTLE BRAISED PORK

$10 | $8 HH with smoked tomato aioli & citrus slaw 

BBQ CHICKEN 

$10 | $8 HH with grilled peppers 

BEYOND BURGER 

$11 | $ HH arugula, tomatoes, smoked tomato aioli

Dessert

$18.95 each, serves two

with a selection of seasonal fruit, cheesecake, cookie dough and specialty pastries 

HOUSE MADE CHOCOLATE 

dense chocolate whipped with cream 

BLACK FOREST 

dense chocolate topped with french black cherries and vanilla whipped cream 

PEANUT BUTTER & CHOCOLATE 

peanut butter folded into thick chocolate 

SALTED CARAMEL COGNAC 

silky caramel made from scratch with premium cognac 

BITTERSWEET CHOCOLATE HAZELNUT 

chocolate marinated with local hazelnuts 

RASPBERRY SWIRL 

fresh raspberry purée swirled into decadent chocolate 

CHOCOLATE BUTTERSCOTCH 

butterscotch blended with lush chocolate 

HEATH BAR 

chunks of Heath Bar toffee studded with dense chocolate 

MARIONBERRY CHEESECAKE 

rich creamed cheese whipped with lemon, swirl with freshly puréed marionberries and topped with crushed graham crackers 

TIRAMISU 

creamed chocolate swirled with espresso and topped with lady fingers 

BANANAS FOSTER 

house made carmel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream 

ROCKY ROAD CHOCOLATE 

chocolate and luscious marshmallow ganache topped with crushed roasted peanuts

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