HOUSE MADE CRAB & SHRIMP CAKES
$10 | $8 HH with creole aioli
HOUSE MADE ROASTED PEPPER HUMMUS
$8 | $6 HH with garlic naan bread
CRISPY FRIED COCONUT SHRIMP
$12 | $10 HH with sweet chili sauce
GOAT CHEESE POLENTA CAKE
$8 | $6 HH topped with sautéed local wild mushrooms in a pinot noir demi
BUFFALO CHICKEN TENDERS
$11 | $9 HH with blue cheese dip
BLACKENED FRESH SEARED AHI *
$14 | $12 HH with daikon radish, cucumber and sweet hot mustard sauce
ROCK SHRIMP & CHEESE GRITS
$10 | $8 HH with tomato butter sauce
CHIPOTLE SHRIMP SATAYS
$10 | $8 HH chipotle roasted shrimp satay in spicy peanut sauce
CHEESEBURGER
$12 | $10 HH with smoked cheddar sauce, lettuce, balsamic grilled onions add bacon .50
SALT & PEPPER CALAMARI
$12 | $10 HH spicy nuoc cham
CAPRESE SALAD
$10 | $8 HH heirloom cherry tomatoes, burrata cheese, basil, balsamic glaze
LOCAL MIXED GREENS SALAD
$7 | $5 HH chèvre, dried cranberries, sunflower seeds, spiced hazelnuts, citrus vinaigrette
ROASTED BEET SALAD
$12 | $10 HH with mixed greens, chevre, pistachios, sweet orange vinaigrette
CAESAR SALAD
$12 | $10 HH
BARTINI SAMPLER
$20 | $16 HH crab cakes with basil remoulade, goat cheese polenta cake w/ mushroom demi, spicy shoyu shrimp satay, pork tacos
$6.95 each
WILLAMETTE VALLEY PEARS, APPLES, & RUBY GRAPES
FRENCH GARLIC SAUSAGE
SAUTÉED BUTTON MUSHROOMS
TRUFFLE SALT ROASTED FINGERLING POTATOES
GARLIC OLIVE OIL ROASTED CAULIFLOWER
GRILLED ASPARAGUS SPEARS
BRIX CHIPS
$12 | $10 HH braised roasted pork shoulder, swiss cheese fondue, grilled tomato salsa, cilantro cream, tortilla chips
CHIPS & GUACAMOLE
$8 | $6 HH
MINI CORNDOGS
$7 | $5 HH with smoked chipotle fondue
CAJUN TATER TOTS
$8 | $6 HH with bacon & smoked cheddar fondue
FRIED GREEN BEANS
$8 | $6 HH with sriracha cream
TRUFFLE MAC & CHEESE
$10 | $7 HH
BACON MAC & CHEESE
$10 | $7 HH
$15.95 each, serves two | $12.95 HH with local hearth baked bread
SMOKED LOCAL FARMHOUSE CHEDDAR
rich, creamy smoked cheddar
BRIE & GORGONZOLA
brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts
OREGON BLACK TRUFFLE
traditional swiss fondue finished with willamette valley black truffles and house made oil
RUBY PORT
swiss and gruyère cheeses finished with caramelized sweet onions and port wine
PESTO CAPRESE FONDUE
mozzarella cheese, basil pesto, cherry tomatoes, drizzled balsamic
All tacos are topped with apple radish slaw and avocado crème
PULLED CHIPOTLE CHICKEN
$8 | $6 HH
WOOD GRILLED SHRIMP
$8 | $6 HH
SMOKED PORK
$8 | $6 HH
TACO PLATTER
$19 | $15 HH 2 chicken, 2 shrimp, 2 pork
BLACKENED FRESH SEARED AHI TUNA*
$11 | $9 HH
CHIPOTLE BRAISED PORK
$10 | $8 HH with smoked tomato aioli & citrus slaw
BBQ CHICKEN
$10 | $8 HH with grilled peppers
BEYOND BURGER
$11 | $ HH arugula, tomatoes, smoked tomato aioli
$18.95 each, serves two
with a selection of seasonal fruit, cheesecake, cookie dough and specialty pastries
HOUSE MADE CHOCOLATE
dense chocolate whipped with cream
BLACK FOREST
dense chocolate topped with french black cherries and vanilla whipped cream
PEANUT BUTTER & CHOCOLATE
peanut butter folded into thick chocolate
SALTED CARAMEL COGNAC
silky caramel made from scratch with premium cognac
BITTERSWEET CHOCOLATE HAZELNUT
chocolate marinated with local hazelnuts
RASPBERRY SWIRL
fresh raspberry purée swirled into decadent chocolate
CHOCOLATE BUTTERSCOTCH
butterscotch blended with lush chocolate
HEATH BAR
chunks of Heath Bar toffee studded with dense chocolate
MARIONBERRY CHEESECAKE
rich creamed cheese whipped with lemon, swirl with freshly puréed marionberries and topped with crushed graham crackers
TIRAMISU
creamed chocolate swirled with espresso and topped with lady fingers
BANANAS FOSTER
house made carmel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream
ROCKY ROAD CHOCOLATE
chocolate and luscious marshmallow ganache topped with crushed roasted peanuts
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