Double Kiss – Vodka, rose syrup, lemon juice, & raspberry purée. Topped with rosé brut.
Serves two. Perfect to pair, delightful to share.
Cheese Fondue of the Month:
Brie fondue mixed with beets, swirled with a beet reduction & drizzled with a balsamic glaze.
Dessert Fondue of the Month:
Creamy cheesecake with strawberries & strawberry purée. Topped with pound cake crumble.