Barrel Aged Aviation Negroni – with strawberry infused sweet vermouth.
Peartini – Muddled basil & mint leaves, peach vodka, lime.
Serves two. Perfect to pair, delightful to share.
Cheese Fondue of the Month:
Swiss cheese swirled with a pomegranate reduction & balsamic glaze
Dessert Fondue of the Month:
Pear cheesecake fondue topped with sliced pears & graham cracker crumble.